Overheard

Overheard a speech on radio today, from a guy who worked in F&B (runs a restaurant)

"For every meal set I have, I sell them 10% under profit. Meaning if it's RM100 I sell RM90. I can't charge much. That's how it is in the F&B.

But do you know how I make profit?
Beverage.
A coffee, even with the very best beans, costs 50 cent a cup."